Serving up veggies in all of our products!

Monday, February 29, 2016

What's In Our Lunchbox This Week?

Running out of lunchbox ideas for your child(ren)? Let us inspire you with some protein packed egg options:


1.   Deviled Eggs
we cream our yolks with some butternut squash puree!

2.   Egg Tortilla #1
try making a tortilla out of 2 scrambled eggs. Simply put in a fry pan and flip "tortilla" once. Remove from pan and fill with a great avocado smash and roll up like a taco. Yummy warm or cold!

2.   Egg Tortilla #2
try making a tortilla out of 2 scrambled eggs. Simply put in a fry pan and flip "tortilla" once. Add a slice of cheese and fold over. Remove from pan and top with a great avocado smash. Yummy warm or cold!

4.   Deconstructed BLT + Egg
let those little hands build their own sandwich by serving a side of bacon (or veggie bacon), lettuce, tomato, and egg (cook into an omelette and cut into squares when cool)

Monday, February 1, 2016

Boost Your Breakfast with Veggies!

Cooking with veggies is our specialty. Not only do we create new products based around servings of veggies, but we also cook this way at home. We challenged ourselves for an entire week to boost everything we made/prepared with veggies! While lunch and dinner are easy meals to get in those veggies, we thought we would share a few unexpected breakfast ideas you can easily make at home.


Take our 1 week veggie boost challenge! Here are some breakfast ideas:

-pumpkin pancakes, freeze and eat on school days
-yogurt parfait with pureed carrots, we especially liked this with vanilla yogurt
-oatmeal with beet puree mixed in at the end
-toast with cinnamon-sugar and pureed yam spread
-breakfast burrito with a broccoli-egg and cheese scramble
-homefries with herbs and riced cauliflower (sauté potatoes until almost cooked and throw riced   cauliflower in the pan for the last 5 minutes)
-if you can get your hands on dehydrated carrots or sweet potatoes try steeping it with your tea!