Serving up veggies in all of our products!

Wednesday, March 15, 2017

Stack it!

Need a quick dinner idea for tonight? Don't worry, we have you covered! This super simple stack can be created using so many different types of veggies so use what you have in your fridge (you may need to adjust the cooking time though).













Here is an easy recipe for our Zucchini Stack:
-2 to 3 large zucchini
-Parmesan cheese
-salt
-olive oil spray

Preheat your oven to 400 F and spray the inside of an 8" square pan with olive oil spray. Slice the zucchini into rounds that are about 1/8" thick. Put one layer on the bottom and sprinkle with cheese and salt. Spray the top of the layer with olive oil spray. Add another layer of rounds and sprinkle with cheese and salt. Spray the top of the layer with olive oil spray. Now repeat until all of the zucchini is used up! The top layer should have cheese sprinkled on it.

Cover with foil and bake for about 20 min. Pierce zucchini with a fork to make sure it's tender. When tender, bake uncovered for 5 minutes to let cheese brown.

Serve as a veggie side or as a main dish over pasta!

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