New Years Resolution: Eat More Fries!

Well... as long as they're Peas of Mind fries! Did you know one serving of our fries (Veggie Wedgies) has: zero grams of fat, 70-80 calories, and a full serving of fruits/veggies! Try this reci-pea for Curry Fries mmmm !

Curry Fries
-canola oil spray
-2 shallots, minced

-2 garlic cloves, minced

-2 stalks of lemongrass, sliced crosswise
-1 inch piece of ginger, minced
-2 TBL of curry
-3 cups of veggie broth

Preheat Oven to 425˚F.



Coat the inside of a small pot with pan 
spray and put over medium heat.  Add 
shallots, garlic, lemongrass, ginger and 
curry.  Let cook about 5 minutes.  Add the 
veggie broth and bring to a boil. 



Once curry begins to boil, lower heat to simmer and continue to cook down the broth with 
lid off, about 15 minutes.



Take out lemongrass stalks and puree curry in a blender until smooth.  Meanwhile, pour 
Cauliflower Veggie Wedgies® in a large bowl.  Spray fries generously with canola oil spray 
and toss.  Pour fries in one layer on a baking sheet and bake for about 8-10 minutes.



Salt the fries out of the oven and drizzle the curry sauce over them. Serve immediately.