Carrot Cake Bites

We are so into no-bake energy bites right now! This version is packed full of carrots and is totally up our alley! Our Carrot Cake Bites are great to munch on poolside or to send off to day camp! Let us know what you think!

Carrot Cake Bites
-2 carrots peeled, chopped, steamed and cooled
-1/4 c of chopped dates
-1/4 c of almond butter
-3/4 c almond meal
-1/2 tsp cinnamon
-1/8 tsp nutmeg
-1/4 tsp salt
-1 tbs orange zest
-chocolate chips to your desire

Put all ingredients accept the almond meal, orange zest and chocolate chips in a food processor and process until smooth. Put mixture into a bowl and fold in 1/2 the almond meal (about 3/8 c), zest and chocolate chips until combined. Put mixture into the fridge for at least 2 hours to chill. Roll into balls and drop into remaining almond meal to cover. Store in fridge for up to 5-7 days (if they last that long

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Parmesan Crisps

Parmesan Crisps are so delicious but seem more like a splurge rather than a staple when at the grocery store. They are usually found near the olive bar or cheese section and have a hefty price tag for what seems like a cracker. They are made from 1 ingredient, cheese, and are a great alternative to packing a wheel of cheese or cheesy crackers in the snack box this summer. Don't just limit yourself to parmesan, try this recipea with any hard cheese!

Parmesan Crisps
-grated parmesan cheese
-pan spray

Lightly spray a pan with pan spray and heat on medium until pan is hot. Measure 1/8 cup of grated cheese and pour in the middle of the pan. Spread the cheese into a circle. Fry for 1 minute and 10 seconds. Flip and fry for an additional 10-12 seconds. If it smells like your Crisp is burning, lower the temperature.