Serving up veggies in all of our products!

Showing posts with label new years. Show all posts
Showing posts with label new years. Show all posts

Wednesday, January 8, 2014

"Keep up the good work" resolutions



Happy New Year from the Peas Perspective!  Our New Years Resolution for the New Year was to NOT make any New Years resolutions.  We realized that in the past we've made difficult to accomplish goals that usually make us feel bad about ourselves and never seem to pan out.

In 2014, we're doing things differently. We decided to make some "keep up the good work" resolutions in which we focus on great things we started doing last year and want to keep it up.  It's like starting off the New Year with a pat on your back.  Here's a list of our top "keep up the good work" resolutions:

Cut my caffeine intake in half by brewing 1/2 regular and 1/2 decaf in one pot.
Always choose stairs over elevators and escalators.
Drink two big camel bak's of water per day.
Listen to NPR on my commute. Stay informed and enjoy the great stories.
Cut out technology an hour before bed (that means no Office reruns while I drift off to sleep).
Take one day per month to focus on myself. Have a ME party a la the muppets movie!
Bring a healthy lunch to work at least 3 days per week.
Keep monthly and weekly to do lists on my phone so that I can stay on top of my housework, dinners and errands.
Take 10 minutes every night before bed to tidy up (instead of leaving 5 days of minor mess for the weekend).

We encourage you to take five minutes and think back on last year and what little things you started to do to improv you and your families life, write them down, pat yourself on the back and keep up the good work!

Thursday, December 31, 2009

Hap-pea New Year!

Let's take the bubbly a step further by sprucing up those sparkling drinks for the entire family to enjoy!

Make a fun kid friendly drink to cheers in the New Year.
Mimic an Italian Bellini by using frozen fruit juice concentrate (cranberry, for example) diluted 1 to 1 with water. Put about 1 tablespoon of the diluted juice concentrate into each glass and top with sparkling apple juice/cider.

For the adults, take a tip from the French and make a Kir Royal.
Start with a flute 80% full of sparkling wine, then carefully dribble in a tablespoon of Creme de Cassis liquor. Since the Creme de Cassis is heavier than the sparkling wine, it will sink to the bottom and create a fade of color similar to a sunset.

See you in 2010!