This bread smells just like pizza! It's super easy, low in fat, and makes for a great substitute when the kids want pizza for the 3rd night in a row. It slices up great and is perfect as sandwich bread. Skip the mayo and try our Spinny Tomato Sauce; it's full of Vitamins K and A for strong bones, smart brains, and healthy immune systems!
- 3/4 cup shredded cheese (cheddar or mozzarella)
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 eggs
- 1 cup of your favorite pizza sauce (smooth not chuncky)
- 2 Tbl olive oil
- 1 large-sized garlic close, chopped
- 1 tsp fried basil
- 1/2 tsp dried oregano
Preheat over to 375F. In a large bowl combine the cheese, flour, baking powder and baking soda; set aside. In a medium bowl lightly beat the eggs then add pizza sauce, olive oil, garlic, basil, oregano and mix together. Add the sauce mixture to the dry ingredients. Stir only until the dry ingedients are moist. Generously grease a bread pan and pour batter into pan. Bake for 35-40 minutes or until a wooden toothpick inserted in the center comes out clean. When finished, turn onto cooling rack.
Spinny Tomato Sauce:
- 1 cup of frozen spinach (or for added protein, grind up 1 Eat Your Greens Puffet instead)
- 1 cup chopped fresh tomatoes
- 3 Tbl organic ketchup
- 1/2 tsp salt
Puree all the ingredients using a food processor or blender. When bread is cool; slice bread and spread Spinny Tomato Sauce instead of mayo. Add lettuce, tomato, cheese, and veggie pepperoni. Cut in half, and your kids will love your new Pizza Sandwich creation!