Serving up veggies in all of our products!

Friday, April 15, 2011

Fries for Breakfast!

We're often asked what the best way to eat our Apple fries is. Here at Peas HQ, we like to eat them with salt and ketchup, just like our savory flavors (it must be a sweet/savory thing). But we often hear that people love to eat our Apple Veggie Wedgies for a quick and healthy hot breakfast!

Rather than serving your kids store bought frozen French toast sticks that have 5 to 9 grams of fat per serving and contain ingredients like corn oil, corn syrup, preservatives and more, bake up some crispy Apple Veggie Wedgies instead! The first ingredient in our Apple fries is real apples. They contain 0 grams of fat and no added sugar. Pair our apple fries with this tropical maple syrup reci-pea and feel good about feeding your kids fries for breakfast!

Tropical Maple Syrup
  • 3/4 cup powdered sugar
  • 1/4 cup coconut milk
  • 1/4 cup maple syrup
  • 3/4 teaspoon vanilla extract
  • pineapple juice (optional, to taste)

Mix powdered sugar and coconut mile together in a small bowl. Stir in maple syrup and vanilla extract.

If you like it thinner, stir in pineapple juice until it reaches the desired consistency.

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