Well... as long as they're Peas of Mind fries! Did you know one serving of our fries (Veggie Wedgies) has: zero grams of fat, 70-80 calories, and a full serving of fruits/veggies! Try this reci-pea for Curry Fries mmmm !
Curry Fries
-canola oil spray
-2 shallots, minced
-2 garlic cloves, minced
-2 stalks of lemongrass, sliced crosswise
-1 inch piece of ginger, minced
-2 TBL of curry
-3 cups of veggie broth
Preheat Oven to 425˚F.
Coat the inside of a small pot with pan
spray and put over medium heat. Add
shallots, garlic, lemongrass, ginger and
curry. Let cook about 5 minutes. Add the
veggie broth and bring to a boil.
Once curry begins to boil, lower heat to simmer and continue to cook down the broth with
lid off, about 15 minutes.
Take out lemongrass stalks and puree curry in a blender until smooth. Meanwhile, pour
Cauliflower Veggie Wedgies® in a large bowl. Spray fries generously with canola oil spray
and toss. Pour fries in one layer on a baking sheet and bake for about 8-10 minutes.
Salt the fries out of the oven and drizzle the curry sauce over them. Serve immediately.
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