Parmesan Crisps are so delicious but seem more like a splurge rather than a staple when at the grocery store. They are usually found near the olive bar or cheese section and have a hefty price tag for what seems like a cracker. They are made from 1 ingredient, cheese, and are a great alternative to packing a wheel of cheese or cheesy crackers in the snack box this summer. Don't just limit yourself to parmesan, try this recipea with any hard cheese!
Parmesan Crisps
-grated parmesan cheese
-pan spray
Lightly spray a pan with pan spray and heat on medium until pan is hot. Measure 1/8 cup of grated cheese and pour in the middle of the pan. Spread the cheese into a circle. Fry for 1 minute and 10 seconds. Flip and fry for an additional 10-12 seconds. If it smells like your Crisp is burning, lower the temperature.
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