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Tuesday, April 25, 2017

DIY Chips- Baked not Fried!

Homemade sweet potato chips are a must make! They are super satisfying and you will feel good when your kids gobble them up (since they are simply baked slices of sweet potato!) These are the perfect veggie side for the lunch box or after school snack!

DIY Chips
-2 white sweet potatoes, long skinny shape if possible
-olive oil spray
-salt to taste

Preheat oven to 400 F. Peel sweet potatoes and slice into rounds, making the rounds as thin as possible (slice with a mandolin if you have one!) Line a baking sheet with parchment paper and spray with olive oil spray. Place rounds on parchment and spray tops of potatoes with olive oil spray. Lightly salt and put in the oven.

Cook for 12-15 minutes, flip rounds when the underside is lightly browned and cook for an additional 10-15 minutes. Baking times will vary depending on how thin your rounds are cut. They are finished when both sides are golden brown.

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