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Friday, June 12, 2009

Homemade Wheat Thins - YUMMY and healthy!

Makes 18
1 1/2 cups fine whole-wheat flour
pinch salt
1 tsp baking powder
1 1/2 cup coarse oatmeal
3 tbsp granulated sugar
1 1/2 cup unsalted (sweet) butter, chilled and diced

Preheat Oven 375F

Put all ingredients in food processor and process until the mixture starts to clump. Tip out on to a floured surface, gather the dough together with your hands and roll out.

Stamp out your desired shape using a cookie cutter or other device. Place on an ungreased baking sheet. Bake for 12 minutes until just beginning to color on the edges.

Leave to cool the transfer to a wire rack to cool completely.

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