What's In Our Lunchbox This Week

Here is what we will be sending in the lunchbox this week

1.    Polenta Fries- great warm or cold

This recipe is easy to add veggies to – simply stir in some broccoli or carrot puree for crispy fingers that will keep your tot going all afternoon.

2.    Roasted Veggie "Chips"

Great side to any lunch protein/sandwich. Cut raw veggies into thin rounds (sweet potatoes, zucchini or even parsnip), toss in olive oil and bake on 425 until golden, flipping halfway through bake.

3.    Riced Cauliflower Bowl

Grind down raw cauliflower until small couscous like consistency and replace half the rice with riced cauliflower in a yummy rice bowl with avocado, cheese and a little salsa.

4.    Zucchini Waffles

There are a ton of recipes on the internet to follow. We like to mix parmesan with the zucchini which helps make them a little crunchy!

5.   No-Bake Carrot Balls- something sweet

Figs or dates hold these together, loaded with shredded carrot (or parsnip or beet) and tossed in some unsweetened coconut for a tasty afternoon snack.