Back to School Lunch Inspiration

Part 1: PROTEIN!

Lunchbox inspiration is always a tough one, especially when you’re just trying to get back into the routine! Fruit is the easy part, but a good protein can often be a struggle, so this week we’ve rounded up the best Peas Perspective ReciPEAs to help you beat the back-to-school burnout!

Keep checking back as we’ll be posting Lunchbox Inspiration posts all season to answer all your questions, like hot v. cold, what to pack when they’re wearing white ;), and alternatives to fruit and dairy burnout!

1.     Healthy Hotcakes

These heart-healthy hotcakes are great for lunches, and folding in some leftover cooked quinoa give them a heartier texture AND ups the protein content! They’re even great smeared with a little nut butter for an added boost of protein!

2.     Homeade Granola Bars

By making them at home, you can control the sugar content and eliminate additives to make these tasty bars totally customizable for lunchboxes. Nuts like almonds, pistachios, and sunflowers have the highest protein to lowest saturated fat ratios, so they’re perfect to add in to these healthy bars.

3.     Kamut Krispies

We all know sometimes our littlest eaters skip the good-for-you parts of their lovingly packed lunch and dive straight into the sweets. Nothing feels worse than seeing their sandwich sitting untouched in their lunchbox when they get home. A batch of these Kamut Krispies will ensure that even if they only eat dessert, they are still getting some iron and protein!

4.     Curried Tuna and Pesto Egg Salads

This blog post has some of our favorite ideas for getting extra protein into little lunches. The Curried Tuna Salad uses yogurt instead of mayo for a double dose of protein, and the Waldorf Chicken Salad is perfect for kids with a sweet tooth by adding in diced apple!

5.     Whole Grain Quinoa Bowl

Using quinoa instead of rice for this recipe means an easy family dinner can instantly double as lunch tomorrow!

6.     Sandwich Sushi with Chickpeas of the Sea

Chickpeas replace tuna for a perfect Meatless Monday lunch hack! Plus, the lettuce keeps everything from getting soggy in a lunchbox and the “sushi” pieces make toddler mealtime a breeze.

Reinvented Fried Rice

Reinventing kid food is what we do best! We take pride in providing busy parents like you the Peas of Mind that comes with feeding your little ones all natural, veggie infused meals that take minutes to prepare.  This month we’re reinventing your family’s favorite take-out dinner: fried rice! 

 As usual we’re shaking things up by packing this dish with whole veggies while slashing the fat.  We’ve even replaced rice with quinoa (pronounced keen-wah), which wows with 7 grams of COMPLETE protein per serving! Not only is this meal quick and easy to prepare, if the quinoa is cooked a head of time, it’s a one pot meal which makes clean up a cinch!

INGREDIENTS:

About 4 cups cooked quinoa, al dente

1/2 onion, small dice

1 large carrot, small dice

4 florets cauliflower, chopped

4 leaves kale (or cabbage or other leafy green), stems removed and shredded

1/2 cup frozen peas

about 1 tsp chopped ginger

1 tablespoon sesame oil

juice of 1 lemon

2 tablespoons tamari or soy sauce, to taste (or substitute salt)

sesame seeds, for garnish 

METHOD

Cook quinoa according to directions. Bring to boil, then turn off heat and let sit covered while you begin stir-fry. It should be fully cooked but not soft or mushy.

Heat sesame oil over high heat. Add onion, carrot, cauliflower and ginger. Stir-fry about five minutes, until onion are translucent and cauliflower begins to turn golden brown. Add kale and cooked quinoa and stir-fry for two minutes to combine. Add frozen peas, lemon juice and tamari and stir to combine. Cover to steam about three to four minutes over low heat. Once peas are defrosted and bright green, taste for seasoning. Serve in bowls and garnish with sesame seeds (which are this month's food of the MONTH, find out why here).

Makes 4 servings

This recipea is not only packed with veggies and protein, it is unbelievably quick to make. In the time that you would call a take out restaurant and pick up the food, this reinvented fried rice will be ready to eat. So throw out those take out menus and breath a sigh of relief knowing that your kiddos are being nourished with this month's Recipea!